Tea Masala | Chai Masala Powder | How to make Tea Masala | Masala Chai | Chai masala

Tea Masala | Chai Masala Powder | How to make Tea Masala | Masala Chai | Chai masala

Tea masala, also known as chai masala, is a blend of aromatic spices used to enhance the flavor of tea, particularly in Indian masala chai. It is a combination of various spices that add warmth, depth, and complexity to the tea. The exact composition of tea masala can vary depending on personal preferences and regional variations, but some common ingredients include ginger, cinnamon, cardamom, cloves, black pepper, nutmeg, and sometimes fennel seeds or star anise.

Tea masala is typically made by grinding the spices into a fine powder or using whole spices and toasting them before adding them to the tea. The spices are mixed together in different proportions to create a balanced blend that adds a delightful aroma and taste to the tea.

To use tea masala, a small amount is added to the tea while brewing or steeping to infuse the flavors into the beverage. The masala can be adjusted according to individual preferences for spiciness and flavor intensity.

Tea masala is not only used in masala chai but can also be added to other tea varieties, milk-based beverages, desserts, or even savory dishes to impart a warm and aromatic flavor.

By adding tea masala to your tea, you can enjoy a unique and flavorful twist on the traditional beverage.


Ingredients: Tea masala

30grams Dried Ginger
20grams Cardamom
10grams Black peppercorns
10grams Cloves
5grams Cinnamom
4 no. Black cardamom
5grams Fennel seeds
1/4th piece Nutmeg

Ingredients: Masala tea

1 cup Water (used tea cup)
1 cup milk
3 tea spoon tea powder(small spoon used)
Used RED LABEL tea powder
4 tea spoon sugar(adjust as per the sweetness)
1/4 tsp tea masala




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Tea masala
Chai masala
Indian spices
Masala chai
Spiced tea
Aromatic spices
Homemade tea blend
Tea flavoring
Indian beverages
Tea recipes

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