南瓜马拉糕 | 蓬松柔软不粘牙，即使隔夜了还能保持柔软 | Steamed Pumpkin Sponge Cake | Pumpkin Malay Cake

array(10) { [0]=> object(stdClass)#4282 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "hoJO4MlZe0Q" ["related_video_title"]=> string(135) "炒粿角 | 班兰曼煎糕 | 美味早餐或下午茶，老公吃了上班，孩子们吃了上学，好方便 | Fried Rice Cake" ["posted_time"]=> string(23) "7 часов назад" ["channelName"]=> string(20) "MrPeter Cooking Show" } [1]=> object(stdClass)#4255 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Iljby4qdI7c" ["related_video_title"]=> string(75) "蒸南瓜海棉蛋糕(酵母版) Steamed Pumpkin Sponge Cake (Yeast Method)" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(21) "Zhen Kitchen珍厨房" } [2]=> object(stdClass)#4280 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "He3otPsEHoI" ["related_video_title"]=> string(135) "Pumpkin Mara Cake。比发糕还好吃的南瓜马拉糕，像海绵一样松软、细腻、Q弹！全程只需搅一搅就能成功！" ["posted_time"]=> string(27) "8 месяцев назад" ["channelName"]=> string(45) "颜盼盼的小厨房Yan Pan's little kitchen" } [3]=> object(stdClass)#4287 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "cP8vQMd0ph0" ["related_video_title"]=> string(76) "金瓜马来糕 | 做法超级简单 | 香甜Q弹好吃 | Pumpkin Ma Lai Gao" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(14) "TravelFoodTech" } [4]=> object(stdClass)#4266 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "rSY7MvxGPWM" ["related_video_title"]=> string(58) "素三鲜包子 ｜ Vegetarian Three-Delicacy Steamed Buns" ["posted_time"]=> string(25) "3 недели назад" ["channelName"]=> string(10) "Mei 厨屋" } [5]=> object(stdClass)#4284 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "-jcZJ7Qk0As" ["related_video_title"]=> string(101) "[黑糖马来糕] 酵母VS泡打粉 一次学会两种配方 Steamed Malay Cake #马拉糕 #古早味" ["posted_time"]=> string(28) "10 месяцев назад" ["channelName"]=> string(37) "六月的手作温度meizilooloo cook" } [6]=> object(stdClass)#4279 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NM6qKmjuFxs" ["related_video_title"]=> string(116) "Steamed Malay Cake(Ma Lai Kuih)马来糕-用蒸制方法而无需使用烤箱制作蛋糕，香港人叫马拉糕。" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(7) "KL LIEW" } [7]=> object(stdClass)#4289 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "pdRdTzqB1Rk" ["related_video_title"]=> string(79) "南瓜饼 Pumpkin Pie | 外酥内软加上浓浓的南瓜味 | Mr. Hong Kitchen" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(28) "Mr. Hong Kitchen阿鸿厨房" } [8]=> object(stdClass)#4265 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "r-XRmHTcJ3A" ["related_video_title"]=> string(36) "椰丝南瓜糕 | 金瓜糕 (纯素)" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(20) "佳厨房ChiaKitchen" } [9]=> object(stdClass)#4283 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "it9jNOAgWOk" ["related_video_title"]=> string(112) "Brown sugar mala cake。简单又美味的红糖马拉糕，不加泡打粉，非常的松软，细腻，Q弹！" ["posted_time"]=> string(27) "6 месяцев назад" ["channelName"]=> string(45) "颜盼盼的小厨房Yan Pan's little kitchen" } }