南瓜马拉糕 | 蓬松柔软不粘牙，即使隔夜了还能保持柔软 | Steamed Pumpkin Sponge Cake | Pumpkin Malay Cake
Автор: MrPeter Cooking Show
Загружено: 2025-04-30
Просмотров: 40048
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南瓜马拉糕 | 蓬松柔软不粘牙，即使隔夜了还能保持柔软 | Steamed Pumpkin Sponge Cake | Pumpkin Malay Cake
◆Ingredients 材料◆
180g Pumpkin 南瓜
3 Eggs 鸡蛋
100g Sugar 白糖
150ml Pandan Water班兰水
¼ tsp Salt 盐
4g Instant Yeast 即溶酵母
200 Low Protein Flour 低筋面粉
2g Baking Soda 食用苏打
3g Baking Powder 泡打粉
25g Veg. Oil 植物油
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蒸咖啡蛋糕 ｜ 咖啡蛋糕用蒸的，软绵绵、香喷喷，一样很好吃… ｜ Steamed Coffee Cake
◆Ingredients材料◆
1 pkt3 In 1 Coffee 3 合1 即溶咖啡
4g Nescafe 雀巢咖啡
50ml Fresh Milk 鲜奶/淡奶
3 Eggs 鸡蛋
100g Cane Sugar 蔗糖
15g Veg Oil 植物油
125g Plain Flour 普通中筋面粉
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