Take Your HAM to the NEXT LEVEL! | Rotisserie Ham on the Weber Kettle

We really enjoy using our rotisserie attachment for our Weber Kettle. So we thought, let’s do our Easter Ham on it! It turned out simply amazing! Best part is you don’t need a rotisserie; use your pellet smoker, BGE or your oven. This recipe will work for them all! Simple, yet delicious!

• 1 Semi Boneless Ham 10-13 LBS.
• 3 TBSP of Stone Ground Dijon Mustard
• 3 TBSP of Killer Hogs Hot BBQ Rub

Glaze:
• 1/4 Cup of Bourbon (OPTIONAL)
• 1/4 Cup of Maple Syrup
• 1/2 Cup of Apple Juice
• 3/4 Cup of Brown Sugar

Set up your Weber Kettle to cook indirect at 300 Degrees.
Prep Ham by cutting cross hatch marks in the Ham, no more than 1/4 inch deep.
If you are using a rotisserie, place the ham on the spit, lock into place.
Cover the ham with the mustard as a binder.
Season all sides with the KH Hot BBQ Rub.
Let the ham sit for 15 mins.
Place the ham on the grill for two hours, check often to be sure it is cooking evenly.
Prep the glaze, add all ingredients to a sauce pan, and slowly bring to a simmer until all of the sugar has been combined. Once ham temp of 155 degrees is met, glaze at least two times.
Remove, let rest for 15 mins and serve!

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