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Italy’s Most Shocking Foods
Автор: Not Just Pizza
Загружено: 2025-12-14
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Get ready for a wild culinary ride through Italy’s most surprising, shocking, and strangely delicious traditional foods. From Casu Marzu (yes, the cheese that moves!) to the iconic Roman Rigatoni con la Pajata, Sicilian Pane ca Meusa, historical dishes like Cibreo and Coratella, and even ancient delicacies like snails… Italy is way more adventurous than pizza and pasta!
In this video, I react to each dish, explain its origins, show real images, and reveal why locals love these foods — even if they might look intimidating at first. Whether you’re a foodie, a traveler, or just here for shock-value entertainment, you’re going to love this.
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