What Happens When You Cure Olives 4 YEARS in Brine?

In this video, I show what happens when you cure or preserve homegrown olives in brine for fours years! I give a taste test on our fermented olives and also describe the process.

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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)