'Twas the week before Christmas: Day 1 making Rocky Road

With only a week to go there's quite a lot still to prepare. Over the coming days I'll be making lots of goodies and getting ahead with all that we need for Christmas day. Join me today as I make two kinds of rocky road: Biscoff and Amaretti. The recipes are below.

#rockyroad
#chrismastreats

You can download a copy of the recipe here: https://www.nfhop.org/PDF/LLTTF/Rocky...

Carole's Rocky Road recipes:

Biscoff rocky road
Ingredients
400g white chocolate
50g unsalted butter
125g Biscoff spread
100g mini marshmallows
250g Biscoff biscuits (crushed to large crumb)
Place a large bowl over simmering water (don’t let the bowl touch the water)
Add butter and white chocolate to the bowl and stir until melted and combined.
Melt the Biscoff spread (a few seconds in the microwave) and add to the melted butter and chocolate.
Remove from the heat and add in the crushed biscuits and marshmallows
Pour into a 9”x9” foil tray (or lined baking tin)
Place in fridge to set.

Amaretti rocky road
Ingredients
250g dark chocolate
150g milk chocolate
175g butter
4tbsp golden syrup
200g amaretti biscuits crushed
150g cherries chopped
100g mini marshmallows
Place the butter, chocolate and golden syrup in a heavy based pan over a low heat and melt together
Remove from heat and add crushed biscuits, cherries and marshmallows and combine
Pour into a 9”x9” foil tray (or lined baking tin)
Place in fridge to set.