Crispy Orange Chicken | Street-Style Tangy Orange Chicken at Home | Recipe by Kawal's Happiness

Crispy Orange Chicken Recipe | Street-Style Tangy Orange Chicken at Home | Easy Indo-Chinese by Kawal's Happiness

Ingredients
For Chicken
500 g boneless chicken (thighs or breast), bite-size
1 egg
3 tbsp corn flour
2 tbsp all-purpose flour
½ tsp salt
½ tsp black pepper
Oil for frying

For Orange Sauce
½ cup fresh orange juice (strained)
1 tbsp orange zest (optional but recommended)
2 tbsp soy sauce
2 tbsp sugar or honey
1 tbsp vinegar or rice vinegar
1 tbsp tomato ketchup
1 tsp chili flakes (adjust to taste)

For Slurry
1 tsp corn flour
2 tbsp water

For Stir Fry
1 tbsp oil
1 tbsp garlic, minced
1 tsp grated ginger
2–3 dried red chilies (optional)

Spring onions for garnish
Sesame seeds (optional)

Craving restaurant-style Orange Chicken at home? 🍊🐔
Try this crispy, tangy, and lightly coated Orange Chicken recipe made with fresh orange juice and simple ingredients. This Indo-Chinese style dish has a clean citrus flavor, glossy sauce (not heavy gravy), and perfectly crispy chicken.

Perfect for lunch, dinner, or party starters. Serve with fried rice or noodles and enjoy a takeout-style meal at home!

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