Homemade Hyderabadi Dum chicken biriyani from piyu's kitchen 🤤😋 recipies in description check out

check out biriyani recipes from piyu's kitchen ‪@piyupristous‬

#food #shortviral #cooking #homemade #recipe #breadrecipes #chicken #love #recipies


Preparation Steps

Marinate the Chicken: Mix the chicken with all marinade ingredients. For best results, refrigerate for at least 2 hours or overnight to ensure the meat is tender and flavorful.
Soak the Rice: Wash the basmati rice until the water
runs clear and soak it in water for 30 minutes.

Prepare Fried Onions (Birista): Thinly slice onions and deep-fry them in oil or ghee until golden brown and crisp. Do not burn them, as they will turn bitter.

Parboil the Rice: Bring a large pot of water to a boil with whole spices and salt. Add the soaked rice and cook until 70-75% done (it should have a slight bite or "al dente" feel). Drain immediately.

Layer the Biryani:

In a heavy-bottomed pot, spread the marinated chicken as the base layer.

Spread the parboiled rice evenly over the chicken.

Top with fried onions, mint, coriander, saffron milk, and a drizzle of ghee.

The Dum Process:

Seal the pot tightly to trap the steam.

Place the pot on a preheated tawa (griddle) to prevent burning.

Cook on medium-high heat for 15-20 minutes, then reduce to low heat for another 15 minutes.

Rest and Serve: Turn off the heat and let the biryani rest for 15-20 minutes before opening the seal. Gently fluff the rice from the sides and serve hot with raita.