Best Brussels Sprouts Ever! Try This Way Never Go Wrong

These perfectly roasted Brussels sprouts are crispy on the outside, tender on the inside, and packed with bold flavors!

Perfect for weeknight dinners, holiday meals, or meal prep! Who’s trying these? Drop a comment below with your favorite way to enjoy Brussels sprouts. 👇**

#RoastedBrusselsSprouts #EasyRecipes #HealthyEating #VeggieLover #SideDish #CrispyPerfection

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🌾🌾Ingredients:

20-25 Brussel sprouts
1-2 tbsp Olive oil
Salt and pepper to taste


For garnishing

Pinch of Oregano
Chili flakes
Lemon juice
Garnish with your favorite toppings


🌾🌾Preparations:

Roasted Brussel sprouts

1. Prep the Brussels Sprouts

Trim just a tiny bit from the bottom

Slice sprouts in half (peel loose leaves if needed—they’ll come off in water).

2. Rinse the brussels sprouts to remove dirt/pesticides.

3. Blanch the Sprouts

Boil water, add 1/2tsp salt.

Carefully drop sprouts in, cook for 5-6 minutes.

Strain it

4. Season & Oil

Transfer to a bowl, drizzle with olive oil (just enough to coat).

Add a pinch of salt (exterior seasoning—blanching salt penetrated inside).

Add pepper powder to taste

5. Roast for Crispiness

Grease baking tray with oilive oil

Spread sprouts flesh-side down on a sheet pan with space between.

Bake at 400°F for 25–30 mins until edges are crispy/blackened.

Make quick mix for every 15 min


6. Final Check

Done when golden brown underneath with crispy edges.

Transfer to a bowl, garnish with herbs, chili flakes, lemon juice etc


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