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Ancient Grains: The Future of Flour, Rooted in the Past
Автор: The Chef's Garden
Загружено: 2025-09-22
Просмотров: 233
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At The Chef’s Garden, we believe that every seed tells a story—none more so than our ancient grains. Long before modern wheat was bred for speed and yield, these grains nourished generations with their rich flavor, resilience, and nutrition.
On our family farm, we’re bringing these heritage varieties back to life. Grown with the same care and regenerative practices as our vegetables, our ancient grain flour offers chefs and home bakers alike something truly extraordinary—flavor that’s nutty, complex, and deeply satisfying, with a nutritional profile that outshines modern flours.
Discover the difference ancient grains can make chefs-garden.com
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