Most Indian food channa masala
Автор: Chef's view
Загружено: 2025-09-24
Просмотров: 79
a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) . It is often eaten with bread, including deep-fried(bhatura) (where the combination is called chole bhature), puri, or flatbreads such as kulcha and parotta.
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