How to Make Protein Ice Cream

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/4eVxCtY


📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3ISYezH


💙 THANKS FOR WATCHING!
Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes!

💻 FOLLOW ME ON SOCIAL MEDIA!
  / thebusybakerblog  
  / busybakerblog  
  / _created  
  / busybakerblog  

📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/

✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: https://bit.ly/3IcGSbY

Ingredients
1 cup cottage cheese
1 cup high protein milk
2 scoops protein powder
2-3 drops stevia optional

Instructions
Blend the cottage cheese until smooth using a hand blender or high powered blender.
Next, blend in the high protein milk, protein powder, and stevia (if using). If you're planning to make chocolate ice cream, this is where you should add in cocoa powder, nut butter, or any other ingredients you want incorporated fully into the ice cream mixture (not add-ins like cookies or chocolate).
Blend until smooth, then pour the mixture into the Ninja Creami container and smooth out the surface of the mixture until smooth. Add the lid, then freeze for about 24 hours until frozen solid, making sure the container is on a flat surface.
Once the mixture is completely frozen, add it to the Ninja Creami according to the manufacturer's instructions provided with the machine.
Process on the "Lite Ice Cream" setting, according to the directions provided with the machine.
If the mixture after processing appears powdery instead of smooth and creamy, simply add a teaspoon or two of milk, and process on the "re-spin" setting, according to the manufacturer's instructions.
Serve with your favourite toppings, or add mix-ins and process on the "mix-in" setting according to the manufacturer's instructions.


🥣 KITCHEN TOOLS USED IN THIS RECIPE:
Ninja Creami Deluxe - https://amzn.to/3Y5AqNR
Cookie Scoop: https://amzn.to/3aahrJY
Nutribullet Blender - https://amzn.to/41Jdt5u

💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: https://amzn.to/3rHNlG8
Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY
Cast Iron Skillet: https://amzn.to/3rIUOEI
Baking Sheet Pan: https://amzn.to/3uGND1X
Springform Cake Tin: https://amzn.to/3rMtg1w
Cutting Board Set: https://amzn.to/3sDWmzh
Mixing Bowl Set: https://amzn.to/3LG4rwb
Balloon Whisk: https://amzn.to/3rJU2r3
Spatula Set: https://amzn.to/3oIyTvJ
Garlic Press: https://amzn.to/3rMt6XY
Instant Read Thermometer: https://amzn.to/3BeC1Vb

OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
https://www.etsy.com/shop/ForestlandL...
https://www.etsy.com/shop/MagicLinen
https://greengatehome.com/
♥️ Backdrops:
https://www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
https://blop.ro
https://www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
https://www.riess-markenshop.de/en
https://www.falconenamelware.com/
https://lecreuset.com
https://www.denbypottery.com/cast-iron
https://amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
https://www.amazon.com/shop/thebusyba...

📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: https://amzn.to/3HfcU6G
Canon 6D Mark II: https://amzn.to/3uidzR1
50mm Lens: https://amzn.to/3GiwAVW
Photography lens: https://amzn.to/3uiDQis
Video/Photography lens: https://amzn.to/3Hj10sl
Tripod: https://amzn.to/3419mXy
Light stand: https://amzn.to/3ocDaab
Video/photography light: https://amzn.to/3gcxvwy
Softbox: https://amzn.to/3AOJ0nj

*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*