Is HUMIDITY Ruining Your Sourdough Bread?

Struggling with your sourdough? These 6 tips will teach you how to adapt to changing humidity and bake consistently perfect sourdough bread at home. These tips are designed for bakers of all levels—don’t miss out! Watch now!

***BONUS: Baking Instructions for making traditional sourdough into sandwich bread:
Bake at 450 for 22 minutes and then drop temp to 425 and cover with foil (if the top is too dark) and bake another 16-18 minutes.

Building a proper sourdough levain:    • Sourdough Levain! The ONE thing that can m...  

Want to come learn more about sourdough with me? Join my Master Class!

My recipe and entire method from the ground up in full comprehensive videos and printables.

https://turnerfarm.ca/collections/cou...

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https://turnerfarm.ca/

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https://turnerfarm.ca/blogs/recipes

OUR TURNER FARM CHANNEL

This channel houses videos of our favourite sourdough recipes, kitchen tricks and tips, and snippets from our life on the East Coast of Canada, including homesteading and homeschooling.

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Time Stamps

0:00 - Intro
0:53 - #1. The Sourdough Levain
3:53 - #2. Wet Kneading
4:43 - #3. Coil Folding Is Your Friend
7:24 - #4. Lamination
8:42 - #5. Pre-Shaping
13:36 - Traditional Sandwich Loaf
17:54 - Outro

#sourdough #sourdoughrecipe #turnerfarm13:02 - #6. The Final Shape of Your Sourdough