4 PASKONG PINOY RECIPES | Mortar and Pastry

~Christmas recipe ideas | Holiday recipes | Holiday desserts~
Meaty spaghetti | Chicken macaroni salad | Buko pandan | Baked bibingka

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BUKO PANDAN
Ingredients:
1 cup all purpose cream (250mL pack)
1 small can evaporated milk (154mL)
1 can (390 grams) condensed milk
1 tsp buko pandan flavor
1 cup cooked sago (mini tapioca pearls)
1 can (340g) nata de coco
1 cup fresh coconut meat grated into strips
1 pack (24g) buko pandan flavored green gulaman (cook as per package directions)

CREAMY CHICKEN MACARONI SALAD
Ingredients:
400g macaroni pasta (cook according to package instructions)
250mL all purpose cream
470mL Lady's Choice Mayonnaise
½ tsp salt
¼ tsp ground black pepper
¼ cup sugar
400g chicken breast, boiled and shredded
1 medium red onion, finely chopped
160g diced carrots. boiled until soft
300g crushed pineapple, drained
2 tbsp pickled relish
165g processed cheese, diced
200g raisins

*Rock salt and onion in boiling the chicken breast
*Rock salt for boiling the carrots (you can also boil the carrots with the same water after boiling the chicken)
*Rock salt for boiling the macaroni pasta and oil for drizzling (prevent from sticking)


BAKED BIBINGKA
Ingredients:
4 eggs
½ cup sugar
2 cups coconut milk
¼ cup melted butter

2 cups regular rice flour
2 tbsp baking powder
½ tsp salt

Grated processed filled cheese (optional)
Salted egg slices

*Bake at 190C for 25-30 mins
*Spread softened butter while still warm
*Top with more cheese or grated coconut
*Using 4 inches ensaymada mold, this recipe makes 10-11pcs

MEATY SPAGHETTI
Ingredients:
3 liters water
1 ½ tbsp salt
1lb (450g) spaghetti pasta

Cooking oil
230g hotdog, sliced
3 cloves garlic, minced
1 pc medium onion, chopped
400g ground pork
Patis
Ground black pepper
1kg spaghetti sauce, sweet style
2-3 tbsp water
1pc Knorr pork cube
180g condensed milk
Processed cheese, grated

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