CHEESE PANDESAL | Trending Pinoy Bread Recipe
Автор: Kusinela
Загружено: 2020-05-24
Просмотров: 353897
Pandesal is probably the most popular bread in the Philippines. Widely enjoyed throughout the day for breakfast, as a snack or as part of a larger meal. Pandesal can be eaten plain or with filling. It is best to have it while freshly hot from the oven. Common fillings or palaman for pandesal are a slice of cheese, coco jam, butter, and liver spread. In this recipe, I used slices of cheese. Perfect for breakfast or as a snack!
#CheesePandesal #FilipinoBread #EasyPandesalRecipe
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Ingredients:
1 cup warm fresh milk
1 tbsp white sugar
2 tsp dry yeast
3 cups all-purpose flour
1/2 cup white sugar
1 tsp salt
1 pc egg
1/2 cup melted butter
1 tbsp cooking oil
1/4 cup flour for kneading
cheddar cheese (filling)
1/2 cup bread crumbs
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