Cooking Special Chicken, local Ash with Pickled "Haft Bijar" in Iranian Village Style

This dish is a delightful combination of special chicken, local ash (Persian soup), and Haft Bijar pickles, prepared in traditional Iranian village style. The chicken is cooked with saffron, aromatic spices, creating a flavorful and hearty centerpiece. The ash, made with legumes, fresh herbs, and a touch of Hot mint, offers a warm and nourishing experience reminiscent of authentic rustic cooking. Haft Bijar pickles, with their vibrant mix of vegetables and tangy vinegar, add a refreshing and zesty touch. Together, this meal celebrates the rich and traditional flavors of Iranian cuisine.


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🏡This Video has been shot in Village based in Iran-Iraq border. We're going to show you Lifestyle And Delicious Recipes of the village.


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