Apple Pie Recipe: Flaky Crust + No Soggy Bottom (Easy Lattice!)

Apple Pie Recipe: Flaky Crust + No Soggy Bottom (Easy Lattice!)
Bake a golden, shatteringly flaky apple pie with a thick (not watery) filling—and learn the simple trick that helps prevent a soggy bottom.

In this video, you’ll learn:

How to make an all-butter flaky pie crust

The “cold + quick” method that improves flake

How to build a spiced apple filling that sets beautifully

The quick step that helps reduce watery filling and supports a crisp bottom

A simple lattice crust method (beginner-friendly)

How to tell when your pie is truly done (golden + bubbling)

What we cover (quick roadmap):

Crust fundamentals: cold butter, proper texture, chilling

Apple prep: best results from mixing apple types + even slicing

Filling: balancing sweetness, spice, acidity, and thickener

Assembly: packing apples, butter dots, sealing/crimping

Lattice: fold, cross, unfold—repeat

Finish: egg wash + sugar sparkle

Bake + cool: why cooling matters for clean slices
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