Part 1: In Conversation with Anne Byrn, NYT Bestselling Author of "Baking in the American South"
Автор: The Old Mill
Загружено: 2025-11-26
Просмотров: 13
In this two part conversation, we sit down with Anne Byrn, New York Times bestselling author and dear friend. She joined us during her book tour for "Baking in the American South" and shared the stories that bring her newest book to life.
Anne traces the history of baking across the South, from home kitchens to tea rooms, boardinghouses, early bakeries, and even the White House. These stories highlight resilience, adaptation, and how people relied on what the land provided. She also acknowledges the region’s complicated history and honors the craft of the mills and makers who shaped its foodways.
One of the mills she features is our own gristmill, The Old Mill. We’ve worked with Anne for years and are grateful to help shine a light on the people and places that shaped Southern baking.
Watch part one, then stay tuned for part two.
https://www.annebyrn.com/
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