Carrot Muffins 胡蘿蔔瑪芬｜Apron
Автор: Apron
Загружено: 2020-06-27
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Carrot Muffins 胡蘿蔔瑪芬｜Apron
Whole egg 全蛋 2 (55g+- per egg)
Brown sugar 黄砂糖 80g / 1/3cup
Vegetable oil 植物油 70g / 1/3cup
Cake flour 低筋面粉 140g / 1cup
Baking powder 泡打粉 1.5g / 1/2tsp
Cinnamon powder 肉桂粉 1g / 1/2tsp
Carrot shredded 胡蘿蔔絲 180g / 1cup
Roasted walnuts 烘烤核桃 40g / 1/3cup
Muffins cup 瑪芬杯 6
Bake at 180°C / 356°F for 20-25minutes
摄氏180 / 华氏356 烘烤 20-25分钟
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