Tasajo Torta From Pati's Mexican Table

Indulge in the rich flavors of a Tasajo Torta, a delicious sandwich made popular by TV personality and cookbook author, Pati Jinich. This mouthwatering Mexican creation features thinly sliced, salt cured grilled beef, known as tasajo, layered inside a crusty bolillo roll. The meat is tender, smoky, and packed with bold flavors, making every bite irresistible. Complemented by creamy guacamole, Oaxacan cheese, and refried beans, I added my own spin on this recipe by incorporating fried onions, and roasted Poblano peppers (reminiscent of a Philly cheesesteak). This torta is the perfect balance of textures and tastes. Whether you're a fan of traditional Mexican street food or looking to try something new, this Tasajo Torta is a must-try. Don’t forget to like, comment, and subscribe for more delicious recipes! Make It Sabroso!

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Chapters
0:00 Intro
0:11 Recipe Inspiration
0:23 Preparing the Flank Steak
2:50 Grilling the Tasajo
3:42 Assembling the Torta

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