Potatoes, chicken, and these fragrant, flavorful seeds? Wow!!! So healthy and delicious.

🔥Saffron Chicken & Potatoes | Juicy, Crispy & Citrusy with Fragrant Seeds! 🍋✨

Hi! I’m Asi, and today we’re layering up flavor in the air fryer! Boneless chicken breast and sliced potatoes are stacked with olive oil, garlic and onion powders, a paprika-pepper blend, and a pinch of saffron. Cumin, coriander, and black cumin seeds add bold aroma and earthy depth, while lemon juice and warm water help everything steam and crisp beautifully.
✨ Pro tip: Warm water helps release the golden hue and aroma of saffron — a small step with big flavor impact!
The result? A juicy, golden, Mediterranean-inspired dish — ready in under 30 minutes!

🥄 Ingredients
Boneless chicken breast – 400 g (14.1 oz)
Potato – 300 g (10.6 oz)
Olive oil – 3 tbsp (45 ml / 1.5 fl oz)
Garlic powder – 1 tsp (3.1 g / 0.11 oz)
Onion powder – 1 tsp (2.4 g / 0.08 oz)
Sweet paprika & hot red pepper blend – 1 tsp (2.3 g / 0.08 oz)
Saffron – a pinch (0.1 g / 0.004 oz)
Lemon 1
Warm water – 30 ml (1 fl oz)
Salt and black pepper – to taste
Cumin seeds – 1 tsp (2 g / 0.07 oz)
Coriander seeds – 1 tsp (2 g / 0.07 oz)
Black cumin seeds (Nigella) – 1 tsp (2 g / 0.07 oz)

Layer all ingredients in the air fryer basket — alternating chicken, potatoes, spices, and seeds. Drizzle with olive oil and lemon juice, then pour in the saffron-infused warm water. Cook at 185°C (365°F) for 20 minutes until golden, juicy, and aromatic.

👉 Watch till the end for layering tips and air fryer plating inspiration!
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💬 Got a favorite spice combo or air fryer trick? Drop it in the comments — I might feature it next!

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