Belizean Stew Chicken
Автор: Lit's Kitchen
Загружено: 2021-05-02
Просмотров: 2455
Traditionally, Belizean stewed chicken (referred to in Belize simply as “stew chicken”) is seasoned with a dash of vinegar, soy sauce or Worcestershire sauce (depending on who is making it,) onions, garlic, spices, and recado rojo seasoning – which is sold in the US and Mexico as Achiote paste. Some family recipes also include peppers or even tomatoes. However, I’ve made it my passion to teach our indigenous cooking tips to the masses made simple for even the Most frugal cook.
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