Brown Butter Chocolate Chip Pumpkin Bread 🍂 Incredibly Moist & Cozy Fall Bake | Calm Baking ✨

🍂 Brown Butter Chocolate Chip Pumpkin Bread

A cozy, soft, fall-inspired pumpkin bread made with brown butter, warm spices, and lots of mini chocolate chips.
Perfect for calm baking lovers — no talking, just relaxing kitchen sounds ✨

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📌 Ingredients — Chocolate Chip Pumpkin Bread
• 5 tbsp (70g) brown butter, cooled
• 1/2 cup (100g) dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1/4 cup (56g) neutral oil
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup (225g) pumpkin purée (well-drained)
• 1 cup + 1 tbsp (142g) all-purpose flour
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup (175g) mini chocolate chips

Baking temperature: 180°C (350°F)
Bake time: 55–60 minutes
Pan: 10×20 cm loaf pan

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✨ Important Baking Tips

• Drain your pumpkin with a kitchen towel to remove excess water — this creates the perfect moist (not gummy) texture.
• Brown butter adds deep flavor and makes the bread extra fragrant.
• Let the loaf cool completely before slicing for clean, even pieces.
• Mini chocolate chips distribute more evenly throughout the bread.
• Make sure your oven is fully preheated for the best rise.

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✨ Enjoy more cozy ASMR bakes on the channel!
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