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Gharpar banaye Swadisht masaledaar South Indian Style Fish Curry|
Автор: Summi Shetty Kitchen
Загружено: 2025-09-13
Просмотров: 78
Описание:
Fish pieces – 400–500 g (cleaned, cut into medium chunks)
Coconut oil – 2 tbsp (or any neutral oil)
badi soup - 1tsp
Fenugreek seeds – ¼ tsp
Curry leaves – 10–12
Onion – 1 medium, finely sliced
Green chilies – 4
Garlic – 6–8 cloves,
Ginger – 1-inch piece,
Tamarind pulp – 2 tbsp (soaked in warm water)
Turmeric powder – ½ tsp
dry red chili – 12p
Coriander seeds – 1 tbsp
Fresh grated coconut – 1/2
Salt – to taste
Water – about you need
Fresh coriander leaves for garnish (optional
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