Superfoods - Quinoa Stuffed Acorn Squash
Автор: mahalodotcom
Загружено: 2014-07-25
Просмотров: 7054
INGREDIENTS:
1 large acorn squash, cut in half,seeds removed
3/4 cups quinoa (white, red, or mixed), rinsed and cooked
1 large leek, cleaned and diced
1/4 cup dried cranberries
1 tbsp sage, minced
1 tbsp thyme, minced
2 tablespoons olive oil
1/4 cup walnuts
Kosher salt
Fresh ground pepper
INSTRUCTIONS:
1. Prep vegetables
2. Roast squash—preheat oven to 425, brush squash with olive oil, salt and pepper, roast 25-35 minutes, until tender.
3. In a large pan, heat the remaining olive oil to medium high.
4. Saute for 4 minutes. Add walnuts, and saute an additional minute or 2 (until walnuts taste toasty).
5. Add cranberries and herbs, saute until warmed through.
6. Toss in quinoa. Season to taste.
7. Add quinoa mixture to squash.
8. Serve (or sprinkle with cheese, broil til golden brown, and then serve).
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