Two Ways to Make Salmon Snacks EVERYONE Will Love! (Dehydrated & Jerky)

If you’ve ever wondered how to make salmon snacks that are healthy, protein-packed, and seriously addictive—you’re in the right place. In this video, I show you two ways to dry salmon: a smoky, chewy jerky made in my Yoder smoker, and a traditional-style unsweetened salmon strip inspired by the incredible dried fish I tasted years ago in Alaska—made in a Sahara food dehydrator. No fancy gear required—just a love of bold flavor and texture.


Here is the affiliate link to check out the SAHARA collapsable food dehydrator: https://collabs.shop/vxsicz

My go to 🔪 Knife Sharpener: https://brodandtaylor.com?dt_id=1014278
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Timestamp:
0:00 - Intro
0:55 - 2 different drying methods
2:15 - Dehydrator Salmon
4:15 - Smoked Salmon Jerky
7:01 - End Results