🥚egg curry 😍



Egg curry (Anda Curry) is a popular, flavorful Indian dish featuring hard-boiled eggs simmered in a rich, spiced gravy, typically made from a base of onions, tomatoes, ginger, garlic, and aromatic spices like cumin, coriander, turmeric, and chili, varying regionally with creamy coconut or yogurt additions and served with rice, roti, or naan.  

Key Characteristics:

Main Ingredients: Hard-boiled eggs, onions, tomatoes, ginger, garlic, and a blend of spices. 

Gravy Base: Ranges from tomato-onion masala to richer coconut milk or yogurt-based sauces, depending on the region (North Indian, South Indian, Chettinad). 

Spices: Common spices include turmeric, chili powder, coriander, cumin, garam masala, and sometimes whole spices like cinnamon, cloves, and cardamom. 

Flavor Profile: Can be spicy, tangy, creamy, or rich, offering a burst of flavors. 

Preparation: Often involves roasting or sautéing aromatics, creating a masala paste, and simmering the eggs in the sauce, sometimes even roasting the eggs first for flavor absorption. 

Serving: A versatile dish that pairs well with steamed rice, pulao, chapati, roti, paratha, or naan. 

Variation

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