Cinnamon Rolls with Swiss Buttercream Cheese Frosting | The Story of Comfort – Ehtesham Atiq

🍥 Cinnamon Rolls with Swiss Buttercream Cheese Frosting
Experience soft, golden rolls filled with cinnamon warmth and topped with smooth, creamy Swiss buttercream cheese frosting — a bake that defines comfort.

Ingredients:

For Dough:
• 2 cups all-purpose flour
• ½ cup lukewarm water
• ½ cup lukewarm milk
• 2 tbsp sugar
• 1 tbsp yeast
• 1 egg
• 2 tbsp soft butter
• Pinch of salt

For Filling:
• 3 tbsp softened butter
• 3 tbsp brown sugar
• 2 tsp cinnamon powder

For Frosting:
• 100g unsalted butter
• 2 cups powdered sugar
• 100g cream cheese

Method:
1. Bloom yeast with sugar and lukewarm water; rest until frothy.
2. Mix flour, salt, and egg; add milk gradually to form a dough.
3. Add butter, knead until smooth, and let rise until doubled.
4. Roll the dough, spread cinnamon filling, roll tight, and cut into rolls.
5. Proof again, then bake at 180°C for 20–25 minutes until golden.
6. Beat butter, sugar, and cream cheese for frosting.
7. Frost warm rolls and enjoy.

Viewers Also Search For

Cinnamon rolls recipe
Soft cinnamon rolls at home
Best cinnamon rolls ever
Cinnabon style cinnamon rolls
Easy cinnamon roll dough
Overnight cinnamon rolls
Cream cheese frosting recipe
Sticky cinnamon buns
Fluffy cinnamon rolls
No-fail cinnamon rolls recipe
Quick cinnamon rolls
Homemade bakery style cinnamon rolls
Cinnamon swirl buns
Perfect rise cinnamon rolls
Breakfast cinnamon rolls
Pull apart cinnamon rolls
Cinnamon sugar glaze recipe