How to Make the Best Pineapple Mango Salsa with Habanero EVER | Easy Salsa Recipe

Easy salsa recipe presents a Pineapple and Mango salsa that is on the sweet and spicy side. This salsa has it all and it is so good. Be careful you might just eat it all in one sitting.

Pineapple Mango Salsa Recipe Ingredients
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1 Pineapple -- 3 quarters -- you can use the remaining piece on a afternoon smoothie.
2 mango
3 Tomatoes on the vine
1 Red Bell Pepper
1 Sweet Onion
3 Garlic Cloves
3 Habaneros
1 Bunch Cilantro
1 Lemon - Juiced
1/2 tsp Cumin
1 tsp Salt
1 tbsp Olive Oil
1/4 Water

Cooking Instructions
1. Pre cut all the fruit and veggies ahead of time.
2. Heat up them skillets (2) - one for the fruit and the other for the veggies.
3. Keep a low to medium low heat on the skillets to prevent burning and the kitchen smoking up.
4. Add about 1 tbsp of Olive Oil.
5. Add the 3 tomatoes first since they will take the longest to cook - the stem and vine should be removed before putting on the skillet.
6. Add the 1 red pepper.
7. Add the 1 sweet onion.
8. Add the 3 garlic cloves
9. Cook until you begin seeing the red pepper and sweet onion charred.
10. In the other skillet. Add the pineapple and mango chunks on a low heat.
11. The garlic cloves do not need to be too charred. A nice brown color will do just fine.
12. Once the red pepper, sweet onion, and garlic cloves are charred with a nice color then remove them from the skillet.
13. Remove the tomatoes and cut in half or in quarters and put them back on the skillet to cook a bit longer.
14. Add the 3 habaneros with seeds but stems removed. -- Please handle the habaneros with caution. Make sure that you wash your hands good when done handling them.
15. Add about a 1/4 cup of water to the skillet and cover. This will help really soften up those tomatoes.
16. At this time all the ingredients should be ready to be put into the blender.
17. Put the tomatoes, sweet onion, red pepper, garlic cloves, habaneros, pineapple, and mangos into the blender and use the mix button for about 10 seconds.
18. Add the 1 bunch of cilantro.
19. Add the juice from the 1 lemon.
20. Add 1/2 tsp cumin
21. Add 1 tsp salt or salt to taste.
22. Use the blend mode on the mixer. Start duration for 10 seconds and check the texture. If you are happy with the texture then do not continue to blend. If you want the texture to come out a bit more thin then add another 5 - 8 seconds and continue until texture is desired.
23. Now go ahead and grab some tortilla chips and enjoy.

I hope that you enjoyed this Pineapple Mango Habanero salsa recipe and that you found it easy to follow.

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