Celery Stew Short

Celery Stew I Khoresht karafs Persian Celery Stew With Lamb
For the full recipe video please click on the YouTube link below or click on “SEE MORE”:
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   • Celery Stew I Khoresht karafs Persian Cele...  
   • Celery Stew I Khoresht karafs Persian Cele...  

Please expand the description “See More” for the full detailed recipe
For the full video please click on the YouTube link below:

Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook. Not this one.
This Persian celery stew also known as Khoresht karafs is a delicious stew made with celery stalks and herbs.
This easy Persian stew can be made vegetarian as well

2 lb celery
10 oz mints
16 oz (1LB) Italian parsley
3 lb boneless lam’s leg
16 oz basmati rice
1 large potato
saffron
lime juice
1 or 2 tbsp tomato paste
4 fresh garlic cloves
2 tsp salt
½ tsp black pepper or to taste
1 tsp turmeric
½ tsp allspice
2onions
½ tsp allspice
3 fl oz lime juice


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