दूध चावल की स्पेशल रबड़ी रेसिपी (Healthy Food by Desi Kitchen) चावल की खीर बनाने का एक अनोखा तरीका

So, friends, there is a spot for you today, this is a very wonderful recipe made from milk and rice, which we will call milk rice Rabri. Often this type of food is prepared in Haryana and Punjab and this is the reason that Haryana and Punjab are our two states of India where there are very agile and healthy and physically developed people.
Because the food that is served here is a very good and nutritious food. People here eat the most healthy food, then we see that Haryana and Punjab have the highest share in any sport compared to the whole of India. People here love recipes made from milk very much, today we have this recipe of milk and rice, in a way it is like Kheer but we will not call it Kheer because we have used it in a different way today.
Ingredients required to make milk rice rabri recipe
1-liter milk
100 grams of rice
10 to 12 almonds
8 to 10 cashew nuts
12 to 15 pistachios
100 grams of sugar
How to make milk rice rabri
To make this milk rice rabdi, we have first washed the rice here and grind it in a grinder. After grinding, take it out in another vessel and keep it for two minutes. Now turn the flame on and boil 1-liter milk we have taken on medium heat for about 5 to 6 minutes. After boiling the milk for 5 to 6 minutes, add sugar and rice solution to it.
Now cook it on medium heat for about 15 to 20 minutes. During this, keep stirring it well so that your milk is not burnt in your vessel. After 15 to 20 minutes, your milk rice rabri will be ready and now you can garnish it with your dry fruit. If you want, you can also keep it in the refrigerator for 1 hour because the flavor of this rabri comes too much when it gets cold.
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