Bengali Fish Do Pyaza | रोहु फिश दो प्याज़ा

Rohu Fish Do Pyaza | Double-Onion Magic With Bold Masala Flavours | Must-Try Fish Curry

Dive into the rich, comforting flavours of Fish Do Pyaza, a dish where juicy fish pieces meet a masala bursting with double-layered onions, tangy tomatoes, and aromatic spices. This recipe is all about depth — slow-cooked onions, roasted spices, and a gravy that clings beautifully to every bite of fish. If you love homestyle cooking with a punch of restaurant-style flavours, this Do Pyaza version is going to become your new favourite🐟✨

🍽️Best Served With :
Steamed Rice | Jeera Rice | Roti | Paratha

🌟What Makes This Fish Do Pyaza Special?
✔️Balanced spices for a warm, layered flavour
✔️Bold colour, thick gravy, and irresistible aroma
✔️Works perfectly with rohu, katla, basa, or any freshwater fish
✔️The signature two-stage onion cooking adds sweetness, richness & texture

🥘Inside This Video You’ll Learn :
✔️How to sear fish without breaking it
✔️A step-by-step method anyone can follow
✔️The secret to deep-flavoured Do Pyaza gravy
✔️How to get the perfect balance of heat, tang & sweetness


Ingredients :

. Rohu Fish - 250 gm
. Onion Paste - 2 Medium Size
. Diced Onion - 1 Medium Size
. Tomato Paste - 2 Medium Size
. Diced Tomato - 1 Medium Size
. Green Chilli & Fresh Coriander Paste - 1 tsp
. Ginger Garlic Paste - 1.5 tsp
. Turmeric Powder - 1 tsp
. Coriander Powder - 1 tsp
. Red Chilli Powder - 1 tsp
. Kashmiri Red Chilli Powder - 1 tsp
. Salt According to Taste
. Lemon Juice - 1 tsp
. Garam Masala - 1 tsp


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