Smoked Leg of Lamb in the Drevos Classic 30
Автор: Big Lez BBQ
Загружено: 2023-01-10
Просмотров: 594
Lemon, Mint, and Garlic Lamb, super flavourful and tender
Equipment used
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Drevos Classic 30 - Smoke House, Kamado Kettle Joe, Fornetto Basso, Cadac Carri chef
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Thermometer - Meater Probe
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Camera - Cannon EOS M50
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Big Thanks to Drevos International, why don't you head over and check them out
https://www.drevos-intl.eu/
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/ drevos_international
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