EGG CURRY (Biththara Curry) | බිත්තර කරිය | Champiz Kitchen
Автор: CHAMPIZ KITCHEN
Загружено: 2021-12-29
Просмотров: 621
Egg Curry Ingredients:
To Boil Eggs:
• Eggs – 4
• Salt – pinch / ¼ tsp
• Water – to cover eggs
For Curry:
• Onion – ½
• Chilli – 1
• Oil – 2 Tsp
• Cinnamon - 1 small stick
• Pandan Leaves – few leaves
• Curry Leaves – few leaves
• Fenugreek Seeds – ¼ tsp
• Chilli Powder – 1 Tsp
• Turmeric – ¼ tsp
• Unroasted Curry Powder – ½ Tsp
• Water – 1 cup (can alter)
• Salt – ½ Tsp
• Coconut Milk Powder – 4 Large Tsp
• Boiled Water – 3 cups
For Frying:
• Oil – 1 Tsp
• Onion – Handful
• Curry Leaves – 1 stem
• Dried Chilli – 3
• Mustard Seeds – ¼ tsp
• Chilli Powder – 1 tsp
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