How to make Chicharon Backfat | Bagnet Style
Автор: Gilberth Francisco
Загружено: 2025-08-26
Просмотров: 1169
How to Make Chicharon Backfat | Bagnet Style 🐷🔥
Learn the step-by-step process of cooking crispy chicharon backfat the traditional bagnet style! This recipe gives you that perfect crunch outside and juicy tenderness inside — perfect for pulutan, ulam, or a tasty snack.
In this video, you’ll discover:
✔️ The best way to prepare pork backfat
✔️ Proper drying and frying techniques for extra crispiness
✔️ Tips and tricks to achieve the authentic bagnet-style chicharon
If you’re a fan of Filipino food, street food, or simply love crunchy snacks, this recipe is for you! Don’t forget to like 👍, share 📲, and subscribe 🔔 for more delicious Pinoy recipes.
#FilipinoFood #ChicharonBackfat #BagnetStyle
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
