मोटी लाल मिर्च का भरवां बिहारी अचार | Stuffed Red Chilli Pickle । Stuffed Chilli Pickle Recipe

Red chillies are in. You will find it in the vegetable market, nicely arranged and its alluring bright red color prompting you to take it home and prepare the mouth watering pickle without delay. Don't know how to go about it? Why worry? Here is the recipe. Make it and win hearts.

डेढ़ किलो मिर्च के लिए मसाले का माप:
राई/सरसों की दाल – 150 ग्राम
खड़ा धनिया – 75 ग्राम
अमचूर – 150 ग्राम
मोटी सौंफ – 50 ग्राम
नमक – 150 ग्राम
काला नमक – 75 ग्राम
हल्दी पाउडर – 50 ग्राम
जीरा – 3 चम्मच
मेथी – 40 ग्राम
हींग – 15 ग्राम
कलौंजी – 10 ग्राम
अजवाइन – डेढ़ चम्मच
सरसों का तेल – आवश्यकतानुसार (करीब आधा-एक लीटर लग सकता है)

नोट: नमक और अमचूर की मात्रा अपने स्वाद के अनुसार कम ज्यादा कर सकते हैं.


Measurement for one and a half kilo chillies
Split mustard seeds – 150 gms
Whole coriander seeds – 75 gms
Dry mango powder – 150 gms
Fennel seeds – 50 gms
Salt – 150 gms
Rock salt – 75 gms
Turmeric powder – 50 gms
Cumin seeds – 3 tsps(heaped)
Fenugreek seeds – 40 gms
Asafoetida – 15 gms
Nigella seeds – 10 gms
Carom seeds – 1 ½ tsp(heaped)
Mustard oil – as required (you may require from half to one litre)

Note: You can reduce or increase the amount of salt and dry mango powder as per your taste

Dry chilli pickle recipe
chilli pickle recipe
stuffed chilli pickle recipe

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