Highland Park Cask Strength No 3 review
Автор: Whiskey Novice
Загружено: 2024-09-25
Просмотров: 835
Where Scotch whisky is concerned...Highland Park (whisky from Orkney) are one that, as I see it, we all visit but, don't dwell in. True to say that, they've released a lot of expressions over the years. With that in mind, I feel we grew a bit, tired or just, bored of what they were putting out! I can't be sure that that changed with the release of the Highland Park Cask Strength but...it certainly made us stop and take notice again.
There have been a few versions of that Cask Strength now. Here's my take on the 3rd!!
Music: Third Eyes: / @bobbyrenz
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Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
Blended Malt: Whisk(e)y made by blending malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending grains from more than one distillery.
Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.
Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain.
Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.
N.A.S. Non age stated whisky. No age on bottle.
U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.
This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!
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