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Fish Farming and Aquaculture
Автор: Scholarswing
Загружено: 2017-12-06
Просмотров: 9526
Описание:
Fishes are rich sources of Proteins and PUFA. Fisheries involve the culture of fish and other edible aquatic animals. Cultivated fishes are prone to diseases and thus, are regularly screened for diseases. Fresh fishes are caught and preserved by using different methods of preservation to increase their shelf life.
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