Let’s Bake No-Knead Rye Bread
Автор: The Casual Bread Baker
Загружено: 2020-12-29
Просмотров: 41741
This is a light rye bread perfect for sandwiches and soup. No kneading required. Here's the recipe:
400 g bread flour (scant 3 cups)
100 rye flour (1/2 cup)
325 g water (1-1/2 cups)
1-1/2 tsps instant yeast
2 tsps sea salt
2 tsps caraway seeds
Mix of sesame, poppy seeds
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