Perfect Buttery & Creamy Mashed Potatoes, No Ricer Needed

Perfect Buttery & Creamy Mashed Potatoes, No Ricer Needed

In today’s video, I’m excited to share my top tips and tricks to create the best mashed potatoes ever! These mashed potatoes are not just any side dish; they are the epitome of comfort food—creamy, buttery, and irresistibly fluffy. Perfect for cozy weeknight dinners or festive holiday gatherings, this recipe will elevate your meal to a whole new level.

✨ What You'll Learn:
The Secret to Perfect Texture: Discover the best potatoes to use and how to achieve that dreamy, smooth consistency.
Flavor Infusion: Learn how to add rich, buttery flavors and a hint of garlic that will make your mashed potatoes unforgettable.
Ricing Technique: I’ll share my favorite way to rice potatoes without a ricer, for the fluffiest, creamiest, most buttery mashed potatoes ever

Join me as I whip up this classic comfort food that everyone will rave about! Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and guarantees delicious results. Don’t forget to like, subscribe, and hit the bell icon for more mouthwatering recipes and cooking tips!

Check out my video how to make the most amazing chicken gravy with only 3 ingredients:
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Chapters:
00:00 Introduction
00:18 Potato Preparation
00:50 Cooking Potatoes
02:02 Drying Potatoes
02:39 Milk & Butter Preparation
03:05 Tool Discussion
03:33 Ricing Potatoes
04:05 Adding Dairy
04:58 Serving

Recipe:
2 lbs potatoes (russet, Yukon gold, or a combo of the two)
2-3 garlic cloves
¼ cup heavy cream
¾ cup whole milk
1/3 cup butter
Salt

Instructions:
1. Peel potatoes and remove skin from garlic
2. Bring potatoes, garlic, and salt to a boil over high heat, reduce heat to medium low and simmer for 25 minutes, or until tender
3. Drain, return potatoes and garlic to the pot, reduce heat to low, and gently dry cook for about 5 minutes to reduce moisture
4. Mix cream, milk, and butter. Heat to almost boiling
5. Rice potatoes and garlic
6. Stir in dairy until smooth. Start with ½ to ¾ of the dairy before adding more
7. Check for seasoning and adjust if necessary