🍄🍄“The Stuffed Mushroom Ravioli You Need to Try!”😋😋

“The Stuffed Mushroom Ravioli You Need to Try!”
#shorts #food #viral #fyp #ravioli #italianfood

Here’s a simple and clear recipe to make homemade ravioli from scratch — perfect for beginners!


---

🥚 Homemade Ravioli Recipe (Easy & Tasty)

Ingredients

For the pasta dough:

2 cups all-purpose flour

2 large eggs

1 tbsp olive oil

A pinch of salt

Water (only if needed)


For the filling (choose one):

Classic ricotta filling:

1 cup ricotta cheese

¼ cup grated parmesan

Salt & pepper

Optional: spinach, sautéed mushrooms, herbs



---

👩‍🍳 Instructions

1. Make the pasta dough

1. On a clean surface, pour the flour into a mound.


2. Make a well in the center and add eggs, olive oil, and salt.


3. Slowly mix the eggs into the flour using a fork.


4. Knead for 8–10 minutes until smooth and elastic.


5. Wrap the dough and rest for 30 minutes.




---

2. Prepare the filling

1. In a bowl, mix ricotta, parmesan, salt, pepper.


2. Add chopped spinach, mushrooms, or herbs if you like.


3. Keep the filling thick—not watery.




---

3. Roll out the dough

1. Divide the dough into 2 pieces.


2. Roll each piece into thin sheets (or use a pasta machine).


3. You should be able to slightly see your hand through the sheet.




---

4. Shape the ravioli

1. Place small spoonfuls of filling on one sheet of pasta.


2. Brush water around the filling to help seal.


3. Cover with the second pasta sheet.


4. Press out air and seal firmly.


5. Cut into squares using a knife or cutter.




---

5. Cook the ravioli

1. Bring water to a boil.


2. Add salt.


3. Boil ravioli for 3–4 minutes until they float.



6. Serve with your favorite sauce



Butter sage sauce

Tomato basil

Alfredo

Aglio e olio style

Creamy mushroom


Here’s a simple, delicious stuffed mushroom recipe you can make at home — perfect for snacks, sides, or videos!


---

🍄 How to Make Stuffed Mushrooms (Easy Recipe)

Ingredients

10–12 large mushrooms (button or cremini)

2 tbsp butter or oil

3–4 cloves garlic, finely chopped

1 small onion, finely chopped

½ cup grated cheese (mozzarella/cheddar/parmesan)

½ cup breadcrumbs

2 tbsp chopped coriander or parsley

Salt & pepper to taste

Optional add-ins:

Chopped spinach

Chopped cooked chicken

Chili flakes

Cream cheese




---

Instructions

1. Prep the mushrooms

1. Wash mushrooms gently.


2. Remove the stems and keep the caps aside.


3. Finely chop the stems.




---

2. Make the stuffing

1. Heat butter/oil in a pan.


2. Add garlic and onion; sauté until soft.


3. Add the chopped mushroom stems and cook until water evaporates.


4. Mix in:

Breadcrumbs

Cheese

Salt, pepper

Herbs



5. Turn off the heat and let it cool slightly.




---

3. Fill the mushrooms

1. Place the mushroom caps on a tray.


2. Spoon the stuffing into each cap.


3. Add extra cheese on top if you like.




---

4. Bake or pan-cook

Oven method:

Bake at 180°C (350°F) for 12–15 minutes until golden.


Pan method (no oven):

Heat a pan with a little butter.

Place mushrooms, cover with a lid, and cook on low Flame 10–12 minutes.



---

5. Serve

Sprinkle chili flakes or herbs

Serve hot with dip or sauce