15 मिनट में दिवाली के लिए बनाएं मोहनथाल | सिर्फ 3 Ingredients से |Halwai Style Besan Barfi |ZKT Live

15 minute mein diwali ke liye banaye mohanthaal sirf 3 ingredients se - Live video by Vijay Haldiya Founder of Zayka Ka Tadka

Zayka Festival League Recipe no 4 in partnership with TTK PRESTIGE

15 मिनट में दिवाली के लिए बनाएं मोहनथाल | सिर्फ 3 Ingredients से | Halwai Style Besan Burfi|ZKT Live

15 Minute Turat Mohanthal Recipe – Sirf 3 Ingredients se banaye Halwai style Diwali sweet!
Perfect for last-minute festive preparations — soft, aromatic and ready in minutes. No khoya needed, no compromise on taste.

🎥 Watch step-by-step video and learn how to make this quick Diwali sweet at home!
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#TuratMohanthal #DiwaliSweets #BesanMithai #InstantSweet #IndianDessert #HalwaiStyle #EasyRecipes #QuickDesserts #FestivalSpecial
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Recipe -

Ingredients:
1. Gram Flour / Besan - 1 Cup
2. Clarified Butter / Ghee - As required
3. Saffron/ Kesar - A few strands soaked in 1 tbsp of milk
4. Powdered Sugar - 3/4 Cup
5. Pistachios Flakes - For garnishing
6. Almond Flakes - For garnishing

Instructions:
1. Heat 1/2 Cup of ghee in a Prestige honeycomb tri ply pan. Add besan to it and roast it on a low flame.
2. Keep stirring continuously on low flame for 12 to 15 minutes until the color changes, separates the ghee, and turns aromatic.
3. Then, add saffron milk and mix well till the milk absorbs.
4. Add powdered sugar and turn off the flame. Mix well. Add 1 tbsp of ghee and mix well.
5. Further, take a deep plate. Place the butter paper on it and grease it with the ghee.
6. Transfer the mohanthal mixture to the plate. Equally spread it using a greased flat spatula. Garnish it with pistachio and almond Flakes.
7. Let it set for 30 minutes at room temperature or 10 minutes in the refrigerator. Cut it into the desired shape and transfer it to a serving plate.
8. 'Turat Mohanthal | Mohanthal | Besan Burfi' is ready to be served.