Dal Makhani banate waqt yeh 3 GALTIYAN kabhi mat karna! ❌ (Perfect Recipe)

Dal Makhani banate waqt yeh 3 GALTIYAN kabhi mat karna! ❌ (Perfect Recipe)

Namaste Dosto! 🙏 Kya aap bhi wahi creamy, buttery aur smoky flavor wali Dal Makhani ghar par banana chahte hain jo humein mehenge restaurants mein milti hai?

Aaj Sarika Veg Rasoi mein main share kar rahi hoon Dal Makhani ki sabse authentic recipe. Is video mein maine woh saare secret tips bataye hain jo Halwai aur Chefs use karte hain taaki dal ka texture ekdum makhmali (velvety) aaye. Hum woh "Coal/Dhungar" method bhi karenge jisse wo tandoori khushboo aayegi! 🔥

Video thodi lambi hai kyunki maine har ek step detail mein samjhaya hai taaki aapki Dal kabhi kharab na bane.

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⏱️ Video Chapters (Seedha apne pasandida part par jaayein): 0:00 Intro & Result (Muh mein paani aa jayega!) 2:15 Dal ko dhone aur bhigone ka SAHI tarika 5:45 Dal boil karne ki secret trick (Pressure Cooker) 10:30 Special Masala/Tadka preparation 15:45 Slow Cooking (Asli swaad yahan hai!) 22:10 Chef's Secret Ingredient Reveal 🤫 25:00 Dhungar Method (Smoky Flavor Hack) 28:30 Serving & Garnishing

🛒 Ingredients (Samagri):

Sabut Urad Dal (Kali Dal)

Rajma (Red Kidney Beans)

Makkhan (Butter) - Dil khol kar! 🧈

Fresh Cream / Malai

Kashmiri Laal Mirch Powder (Rang ke liye)

Kasuri Methi

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