The Ultimate Comfort Food - Red Wine Braised Short Ribs

Braising beef short ribs in a big red wine and serving them over creamy mashed potatoes is the ultimate comfort food. This technique is strait-forward and honestly pretty inexpensive. In this recipe and video I explain that you will need 5 hours of braising at 250. However, the beauty of braising is that you can drop the temperature of the smoker and braise these over night or increase the temperature to get the beef ribs tender quicker and get them ready in a pinch! You can also create this dish with a combination of a stove and oven.

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