Beef Steak | Bistek Tagalog
Автор: RubyBern’s Kitchen
Загружено: 2024-08-30
Просмотров: 40
Beef steak, also known as bistek tagalog in the Philippines, is often made with thinly sliced beef marinated in a mixture of soy sauce, calamansi (or lemon), and spices. The dish showcases a fusion of Filipino and Spanish culinary influences, reflecting the Philippines' history of Spanish colonization.
Ingredients:
1.5-2 lbs beef sirloin/ribeye or tenderloin
¼ - ½ cup soy sauce
½ cup lemon or calamansi
4 cloves garlic (minced)
ground black pepper
cooking oil
water as needed
Best served with rice.
Enjoy and Happy cooking!
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