Spearfishing Kingfish for Top Restaurants & Luxury Lodges of NZ

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As we travel NZ in our Tiny home we end up in Golden Bay, Spearing Kingfish for NZ's Top Restaurants & Luxury Lodges | Ocean to Plate in Golden Bay!
Join us on an epic dive in the clean clear waters of Golden Bay, New Zealand, as we sustainably harvest hand-selected kingfish for some of the country’s most prestigious restaurants and luxury lodges.
These kingfish aren’t just caught — they’re carefully chosen, respectfully taken, and meticulously handled from the ocean all the way to the chef’s plate. This is more than just spearfishing — it’s a deep commitment to sustainability, quality, and care.
From the untouched waters of Aotearoa to the finest kitchens in the country, follow the journey of one of NZ’s most prized fish.
🗺️ Location: Golden Bay, New Zealand🐟 Method: Sustainable, selective spearfishing🍽️ Destination: Top-tier restaurants & luxury lodges
If you're passionate about ethical food sourcing, clean oceans, and the connection between hunter and chef — this one's for you.
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