Shrimp with Misua & Patola Soup | Comforting Filipino Dish You’ll Love!

Warm, comforting, and packed with flavor — this Shrimp with Misua & Patola Soup is a beloved Filipino dish that's perfect for any day of the week. The combination of juicy shrimp, soft misua noodles, and tender patola (sponge gourd) creates a simple yet satisfying soup that’s both healthy and delicious. 🇵🇭

In this video, I'll show you how to make this dish step-by-step. Whether you're new to Filipino cooking or a seasoned home cook, this recipe is easy to follow and perfect for lunch or dinner.

Ingredients:
500grams shrimp
1 piece patola (sponge gourd)
2 medium tomatoes
3 packs misua
1 thumb-sized ginger
3 cloves garlic
1 medium onion
black pepper to taste
fish sauce to taste
2-3 pieces green chilies
oil for sauteing

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