Pandan Coconut Custard / Thai Fondue Recipe / Sangkaya

Thai Pandan custard or in Thai is called sangkaya สังขยาใบเตย This is one of the most popular Thai desserts. It makes from Pandan extract mixed with coconut milk to create a unique fragrant custard. This pandan custard is a common dipping sauce with bread but you can also enjoy this recipe with waffles. It's easy to make and a nice treat for everyone.
#thaipandancustard #pandancustard #mastercheframida

Ingredients
10-12 pandan leaves and 1 cup of water (blend)
200 ML Pandan leaves extract
400 g coconut milk
100 g granulated sugar
50 g corn starch
50 ML sweet, condensed milk
4-5 Tbsp evaporated milk
1/4 tsp salt
3 eggs

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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai is carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.

: Ramida is invited to host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the YouTube Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.

I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.

Master Chef Ramida
By Ramida Inthanoochit