Marmalade- Pumpkin And Orange Marmalade Recipe.

Marmalade- Pumpkin And Orange Marmalade Recipe.

In this video, I show you how to make Pumpkin Orange Marmalade
With a detailed step by step instructions.

Ingredients:

1- Pumpkin (Medium anywhere from 3 to 5 pounds)
5- cups of sugar

* Note*

The sugar is needed to preserve the marmalade
And don't worry the marmalade with not be sweet at all the taste is just right.

1- Lemon
2- Oranges
1- Envelope or pack of pectin (I am using Dr. Oetker Gelfix Klasic 1:1)

Sterilize the jars:

1- Put the jars inside a cooking pot and cover with water

2- Boil the jars **Note (they will make clicking and popping noises)
This is normal after you have boiled them, lower heat to the
Lowest setting and cover with the lid, until ready to use

3- Once you are ready to use the glass jars, take them out and put
Them upside down on a dishtowel with the lids, make sure you
Also, have a sterilized marmalade funnel

Now let’s can the marmalade.

1- Now add the marmalade to the jars making sure you leave about
1-inch space on the top before you put on the lids

2- Now place the jars inside a pot with water and boil for 20 minutes
** Note (The boiling time depends on the altitude where you live)

For people like me who live on a mountain, it’s 20 minutes
**Note (Make sure the whole jar is covered by the water)

3- After they have boiled for the specified time, take them out and
Place them upside down on the same dish towel
Leave them upside down for about an hour or so

**Note (You should hear a pop sound) this means that the lids
Are sealed, don’t put them in an upward position, until you hear
The lids go POP

4- After the jars have cooled down, store on a cabinet that is dark
You can store them inside a cabinet for about a year or more.

I hope you enjoy making this marmalade as much as I did.
This is absolutely delicious!!

You can make the marmalade and store it inside your refrigerator Or simply use the Canning process as I did in this video.

Canning will allow you to store it inside your pantry for up to
One year or more without being refrigerated.
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