Melbourne’s Chinatown Food is WILD – 🇦🇺 Uni, Chicken Feet, Fried Fish & Chinese Liquor!

Back at it again — this time in Chinatown, Melbourne, where I spent the day hitting some of the best spots around Little Bourke Street. From humble dumplings to seafood and deep-fried skewers, this one had range. Here's everywhere I ate:

00:00 Coming Up

01:10 🥟 Pork Xiao Long Bao at Shanghai Street
Started strong with these classic soup dumplings — thin skin, juicy filling, and a solid slurp of broth in every bite.
📍 Shanghai Street

03:09 🦪 Oysters & Uni at Muli Express
Yep, oysters and uni in Chinatown — and they were fresh. Unexpected but easily one of the highlights.
📍 Muli Express

05:04 🍤🐔🍽️ Prawn Wonton, Chicken Feet & Goose Foie Gras at Crystal Jade
Tried a bit of everything here. The prawn wontons were silky and rich, the chicken feet had a great glaze, and yes — they had foie gras on the menu.
📍 Crystal Jade Melbourne

07:01 🥃 Tasting Set at Moutai Bar
A quick break from the food for a little spirits tasting — elegant pours and strong flavours. Worth a visit for something different.
📍 Moutai Bar

08:29 🐟 Fried Tilapia at Me Dee
This one was a curveball — crispy fried whole fish, flaky inside, bold Thai flavours.
📍 Me Dee Thai Restaurant

10:10 🍢 Skewers at KuaFood Deep Fried Skewers
Cheap, crunchy, and addictive. Grabbed a bunch of skewers here and instantly regretted not getting more.
📍 KuaFood Deep Fried Skewers

11:48 🍩 Donuts at Joey’s Doughies
Wrapped things up sweet — soft, warm, and filled donuts made fresh while you wait. A perfect finish.
📍 Joey’s Doughies

Melbourne’s Chinatown absolutely delivered — mix of classic and modern, cheap eats and high-end bites, all packed into a few city blocks.
If I missed your favourite spot, drop it in the comments!

#melbournefood #chinatownmelbourne #foodvlog #xiaoLongBao #streetfood #australiafoodie